1 package(s) regular brownies, dry mix, about 21 1/2 oz 1/4 cup(s) water
1/4 cup(s) unsweetened applesauce
4 large egg white(s) 1/4 cup(s) walnut halves, coarsely chopped 1/4 cup(s) mini chocolate chips, or 2 oz 8 medium marshmallow(s), chopped or 1 cup mini marshmallows

These rich, cakelike brownies really hit the spot. We slimmed them down by substituting applesauce for oil. Easy and delicious.

Preparation Time: 10 min
Cooking Time: 30 min
Level of Difficulty: Easy

POINTS® Value: 3
Servings: 24

Coat a 9- x 13-inch pan with cooking spray; set aside.

Prepare brownie mixture according to package directions for lower fat brownies using 1/4 cup water, applesauce and egg whites. Pour into prepared pan.

Sprinkle walnuts over top of brownies; bake according to package directions. Remove from oven about 5 minutes before the end of the baking time, and toss chocolate chips and marshmallows over top; cook 5 minutes more. Remove from oven and cool brownies on a wire rack. Cut into 24 pieces; serve.

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