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1/2 cup sliced or cubed, mixed seasonal fruit, such as apples, oranges, berries or melon
1/2 tablespoon orange juice
1/4 teaspoon chopped, fresh mint
1. Mix the fruit in a bowl.
2. Sprinkle with the orange juice and chopped mint.
Serving Size: about 1/2 cup
Number of Servings: 1
Per Serving
Calories83 Carbohydrate23 g Fat0 g Fiber3 g Protein1 g Saturated Fat0 g Sodium2 mg
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