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1 (10 ounce) thin italian pizza crust (such as boboli)
1/2 cup pizza sauce
2 ounces turkey pepperoni
1 red or green bell pepper seeded and cut into thin slices
1 cup (4 ounces) preshredded part-skim mozzarella cheese
1. Preheat oven to 450
2. Place Pizza crust on a baking sheet. Spread pizza sauce over crust; top with pepperoni and pepper slices. Bake at 450 for 10 minutes.
3. Sprinkle cheese over pizza; bake 2 minutes or until cheese melts. Cut into wedges.
Makes 6 servings
Weight Watchers points: 5
calories: 216
Carbs: 22.3g
Fat: 7.7g
Fiber: 1.1g
Protein: 14g
Cholesterol: 29mg
Sodium: 604mg
Calcium: 264mg
Iron: 1.8mg
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