Currently listing 1,054 recipes in 51 categories!
Latest Recipes
Listed in: Weight Watchers / Veggies, Sides and More
4 medium baked potatoes, scrubbed
3/4 cup low-fat Monterey Pepperjack cheese
2/3 cup low-fat (1%) cottage cheese
1/2 cup thawed frozen corn kernels
1/4 cup salsa
1/4 cup plain low-fat yogurt
4 sprigs fresh cilantro
1. Preheat the oven to 425 degrees. Pierce the potatoes in several places with a fork; bake until the skins crack slightly when pressed, about 1 hour.
2. In a small bowl, combine the pepperjack, cottage cheese, and corn. Split the potatoes lengthwise and spoon the cheese mixture over each; top with the salsa, yogurt, and cilantro
WW Points: 6
Servings 4
Per Serving (1 filled potato):
294 Calories
8 g Fat, 5 g Sat Fat, 0 g Trans Fat
25 mg Cholesterol
371 mg Sodium
43 g Carb
4 g Fiber
15 g Protein
215 mg Calcium
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Cheesy Twice-Baked Potatoes Roasted Asparagus and Red Peppers Creamed Spinach Rosemary Potato Frittata Burnished Squash Wedges
Recipe Cloud Tags:
